Rice with Mushrooms for Saint Valentines


1 liter of chicken broth
1 ½ cups rice
½ kg mushrooms, cut into strips
½ stick butter
2 celery stalks, chopped
1 onion, chopped
1 tsp ground ginger
Salt and pepper


Cook rice with chicken broth, salt and ginger.

Fry the onion in butter.
Add the celery and when soft add the mushrooms.
Season it with salt and pepper.
Add the rice, stir and serve.

If you didnt find what you were looking for, you can try our Google custom search:

Leave a Reply