Roquefort Cheese Tart


200 g roquefort cheese
200 g cream cheese
100 g cream
4 eggs
2 leaves phyllo pastry
Parsley chopped to the pleasure
Black pepper


Mix the cream cheese with roquefort cheese and the cream.
Add parsley, pepper and eggs.

Put the first phyllo leaf in a greased mold.
Cover with the cheese mixture.
Cover with the second phyllo leaf.

Bake at 230ºC (445ºF) for 15 minutes.

If you didnt find what you were looking for, you can try our Google custom search:

Leave a Reply