Saint Valentine’s Bavettine with Smoked Salmon and Arugula


350 g dried bavettine
115 g smoked salmon, cut into thin strips
55 g arugula
2 tbsp olive oil
1 garlic clove, chopped finely
Salt and pepper


Cook pasta in boiling water for 10 minutes.
Fry garlic in olive oil for 1 minute.
Add salmon and arugula, season with salt and pepper and cook for 1 more minute.

Drain the pasta and add the smoked salmon and arugula mixture.

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