Saint Valentine’s Fruit Sushi Roll with Tamarindo Sauce.

Ingredients:

3 cups prepared sushi rice
1/2 cup chopped pineapple
2 packages of cream cheese cut into strips
2 leaves of nori seaweed
2 Kiwis cut into strips
1 mango cut into strips

Sauce:
1/2 cup tamarindo concentrate
1/4 cup soy sauce
2 chipotle chilies marinating
1 tbsp lemon juice

Preparing:

Place a nori seaweed leave on a bamboo with opaque upwards.
Distribute 1/2 cup of rice, a row of mango, pineapple, kiwi and cream cheese.
Roll strong, withdraw from the mantel with care, and cut into slices.

Sauce:
Blend all ingredients.
Serve the sushi rolls with sauce.

Related recipes:

1. Salmon with Mango Sauce
2. New Years Pork in Chocolate and Tamarindo Sauce
3. Tropical Rice Salad
4. Cold Rice, Pineapple and Vegetables Salad
5. Steak with Passion Fruit Sauce