4 salmon fillets
Juice of 1 lime and finely grated rind
Salt and Pepper
1 large mango, peeled, pitted and diced
1 red onion, chopped
2 passion fruit
2 fresh basil springs
2 tbsp lime juice
Preheat the grill.
Sprinkle the salmon with the lime rind and pour the juice over them.
Season to taste with salt and pepper, cover and leave to stand.
Place the mango flesh with the onion.
Cut passion fruit in half and scoop out the seeds and the pulp.
Add the passion fruit, the basil leaves, the lime juice and salt to the mango.
Cover with plastic wrap and set aside.
Cook the salmon over medium-hot coals for 4 minutes on each side.
Serve with the sauce.