Shrimp Carpaccio


5 Jumbo shrimps
4 mozzarella cheese laminae
1/4 cup white wine
4 tbsp olive oil
1/2 tbsp garlic finely chopped
Salt and pepper


Cut the shrimps along.

Seal them in hot oil.
Add the wine, garlic, salt and pepper.

Place them in shells with the cheese.
Bake for 5 minutes.

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