Shrimp Carpaccio

Ingredients:

5 Jumbo shrimps
4 mozzarella cheese laminae
1/4 cup white wine
4 tbsp olive oil
1/2 tbsp garlic finely chopped
Salt and pepper

Preparing:

Cut the shrimps along.

Seal them in hot oil.
Add the wine, garlic, salt and pepper.

Place them in shells with the cheese.
Bake for 5 minutes.

Related recipes:

  1. Spicy Valentine’s Shrimp Stew
  2. Shrimp and Potato Salad for Easter
  3. Chilean Steaks
  4. Marinated Beef Carpaccio
  5. Lamb with Olives

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