200 g shrimp
3/4 cup sesame seeds
8 slices of bread without border
2 Cambric onions without stem
2 tbsp water
Cut the slices of bread in pieces.
Liquefy the shrimps with the onions, the egg and the water.
Put the paste on the bread and cover with sesame.
Fry the toasts in a hot frying pan with oil until the sesame gilds.
Retire and slip the excess of fat.
Serve with bittersweet sauce.