Spaguettis with Tuna and Parsley


500 g spaguettis
25 g butter

200 g tuna
60 g anchovies
250 ml olive oil
250 ml chopped parsley
150 ml liquid sourcream
Salt and pepper


Cook the spaguettis as usual and accompany them with the butter.

Process tuna with the anchovies, olive oil, parsley, salt and pepper until blended.
Add cream and mix well.
Bathe the spaguettis with the sauce.

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