Squid Brusquet


1 can of squid
¼ cup tomato sauce
10 cherry tomatoes
6 basil leaves, chopped
1 European baguette
4 tsp olive oil
1 clove of garlic, minced
Salt and pepper


Cut the tomatoes in four.
Thoroughly mix the squid with tomato sauce, basil, garlic, tomatoes, salt and pepper.

Cut the bread into slices and toast.
Spread the bread with olive oil.
Add a little of the squid mixture on top and serve.

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