Ingredients:
125 g fish
1 oz white wine
3 fresh mushrooms
1/2 chopped onion
1/2 chopped chili pepper
1/2 chopped carrots
1/2 tomato, sliced
Salt and pepper
Olive oil
Preparing:
Marinate fish with lemon juice, salt and pepper.
Place in the bottom of a greased pyrex with olive oil fish, onion and chili pepper.
Top with mushrooms, tomato and carrots.
Bathe with white wine.
Cover with foil and bake for 10 minutes.
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