4 turkey brest steaks
8 fresh tarragon springs, plus extra to garnish
4 slices back bacon
4 tsp wholegrain mustard
Salt and pepper
Preheat the grill.
Season the turkey with salt and pepper.
Spread the mustard evenly over the turkey using a round-blanded knife.
Place 2 tarragon springs on top of each turkey breast.
Wrap a bacon slice around to hold the herbs in place.
Secure with a wooden toothpick.
Cook the turkey over the medium-hot coals for 8 minutes on each side.
Tranfer to serving plates and garnish with tarragon springs.