Thanksgiving Turkey with Caramel Sauce


1 turkey, precooked
3 cups cooked riceThanksgiving Turkey with Caramel Sauce
1 ¼ cups brown sugar
1 cup toasted almonds
1 cup raisins
1 cup heavy cream
1 cup chicken broth
2/3 cup soy sauce
5 garlic cloves, minced
1 onion, chopped
1 red pepper, chopped
3 tbsp ketchup
3 tbsp mustard
2 tbsp oil
½ tsp salt
Pepper and paprika, to taste


Rub the turkey well with salt and wash well.
Cover the turkey with water, salt and sugar.
Remove the turkey from the water and season with garlic, mustard and ketchup.

Crystallize the onion, pepper and almonds in oil and season with salt and pepper.
Remove from heat, add the rice, raisins and cream and let cool.
Fill the turkey with the rice and place on a greased baking tray.

Place brown sugar in a pan and let it begin to get liquid.
Add soy sauce and chicken broth and allow melting the sugar again.

Pour the sauce over the turkey and sprinkle paprika on top.
Bake to 175ºC (350ºF) for 1 or 1 ½ hours.

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