Thanksgiving Turkey with Mashed Corn

Ingredients:

1 turkey
White wine
Cognac
Butter
Salt and pepper

Mashed Corn:
3 corncobs
1 cup cream
1/2 chopped onion
4 chopped garlic cloves
1 tsp corn starch
Butter

Preparing:

Put the cognac, butter, salt, pepper and wine in a syringe.
Inject the turkey with the mixture at various points.

Bake at 180°C (360°F) for 1 hour.
Bathe the turkey every 10 minutes with the remaining mixture that was injected.

Mashed Corn:
Cook
the corncobs and then extract the corn grains.
Fry butter, garlic and onion.
Add the corn grains and fry for 2 more minutes.
Incorporate the cream and cornstarch and cook for 2 more minutes.
Process all at the end until you get the desired consistency.

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