Salt and pepper
1 cup cream
1/2 chopped onion
4 chopped garlic cloves
1 tsp corn starch
Put the cognac, butter, salt, pepper and wine in a syringe.
Inject the turkey with the mixture at various points.
Bake at 180°C (360°F) for 1 hour.
Bathe the turkey every 10 minutes with the remaining mixture that was injected.
Cook the corncobs and then extract the corn grains.
Fry butter, garlic and onion.
Add the corn grains and fry for 2 more minutes.
Incorporate the cream and cornstarch and cook for 2 more minutes.
Process all at the end until you get the desired consistency.