Thanksgiving Sparkling Citrus Punch

Ingredients:

3 cups sparkling water or champagne, chilled
3/4 cup apricot nectar, chilled
3/4 cup pink grapefruit juice, chilled
12 ounce mandarin orange juice concentrate, thawed and undiluted

Preparing:

Combine the apricot, grapefruit and mandarin orange juice in a pitcher and chill.
Add sparkling water.
Serve immediately over ice.

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