Ingredients:
1 kg rice
2 cups chopped peanut
6 garlic cloves
2 chopped chili peppers
1 chopped onion
2 tbsp achiote
Boiling water
Salt and pepper
Preparing:
Put the rice in a hot pot to toast it without letting move.
Add the rest of the ingredients.
Cover with the boiling water.
Ripen with salt and pepper to the pleasure.
Cover and let dry the rice.
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