Tomato Soup


6 cups tomato juice
1 cup chicken broth
3/4 cup chopped onion
1/2 cup chopped celery
2 tbsps sugar
2 tsps olive oil
1/2 tsp oregano


Fry the onion with the olive oil in a saucepan.
Add the rest of the ingredients.

Cook for 15 minutes, low fire, moving constantly.

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