1 turkey, washed
6 apples, peeled and diced
4 bunches of celery, chopped
3 garlic cloves, minced
90 g butter
4 tbsp chopped fresh thyme
Salt and pepper
Melt butter with garlic, thyme, salt and pepper.
Cover the turkey with butter.
Mix the apple with celery and season.
Fill the turkey with the previous mixture and arrange the legs so that the stuffing does not get out.
Bake at 220ºC (400ºF) for 40 minutes and serve.