3 chicken breasts, half
4 pumpkins sliced
6 sliced tomatoes
300 g shredded mozzarella cheese
1/4 cup chopped basil
1 1/2 tbsp olive oil
Salt and pepper
Combine pumpkin with tomatoes and olive oil.
Distribute the mixture into 6 foil pieces.
Make cuts in the chicken breasts with a knife.
Fill with mozzarella cheese and basil.
Put on the pumpkin mixture and wrap well.
Bake for 30 minutes at 180ºC (360ºF).