250 g shrimp
6 corn tortillas
¼ butter stick
2 tomatoes, chopped
½ onion, chopped
2 tbsp soy sauce
2 tsp parsley, chopped
Salt and pepper
Fold tortillas into a cone shape and fasten with toothpicks.
Fry in oil until golden and brown.
Place over napkins to remove fat excess.
Fry the onion in butter.
Add the shrimp and tomato and season with salt and pepper.
Add remaining ingredients when shrimps begin to change color and mix well.
Cook over medium heat until the liquid is reduced completely.
Fill the cones with the shrimp mixture and serve.