Wined Christmas Chicken with Mushrooms

Ingredients:

1 cup white wine
18 halved mushrooms
6 chicken thighs, without skin
6 garlic cloves, minced
6 garlic cloves, crushed
3 tbsp butter
3 tbsp olive oil
Salt and pepper

Preparing:

Season chicken with crushed garlic, salt and pepper.
Refrigerate for 30 minutes.

Fry chicken in the butter and oil until brown.
Add the minced garlic and mushrooms and cook for 5 minutes.
Pour the wine and 1/2 cup water and cook on low fire for 10 minutes.

If you didnt find what you were looking for, you can try our Google custom search:

Leave a Reply