Wined Christmas Chicken with Mushrooms


1 cup white wine
18 halved mushrooms
6 chicken thighs, without skin
6 garlic cloves, minced
6 garlic cloves, crushed
3 tbsp butter
3 tbsp olive oil
Salt and pepper


Season chicken with crushed garlic, salt and pepper.
Refrigerate for 30 minutes.

Fry chicken in the butter and oil until brown.
Add the minced garlic and mushrooms and cook for 5 minutes.
Pour the wine and 1/2 cup water and cook on low fire for 10 minutes.

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