Ingredients:
1 cup white wine
18 halved mushrooms
6 chicken thighs, without skin
6 garlic cloves, minced
6 garlic cloves, crushed
3 tbsp butter
3 tbsp olive oil
Salt and pepper
Preparing:
Season chicken with crushed garlic, salt and pepper.
Refrigerate for 30 minutes.
Fry chicken in the butter and oil until brown.
Add the minced garlic and mushrooms and cook for 5 minutes.
Pour the wine and 1/2 cup water and cook on low fire for 10 minutes.
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